Aerial view of Huerto Ñancul: crop rows, greenhouses and compost surrounded by forest

Fresh vegetables from Ñancul for southern Chilean kitchens

Regenerative agriculture in Villarrica, La Araucanía. From living soil to your kitchen, same day.

Let's talk See produce

01 — The farm

We grow soil. The rest grows itself

In Ñancul we farm by the logic of regenerative agriculture: feed the soil so the soil feeds the crops. No shortcuts — just biology.

  • Living soil

    Compost and organic matter on every growing bed, season after season.

  • Biodiversity

    Biological corridors and flower gardens that attract pollinators and natural pest controllers.

  • Biological pest management

    Pests are managed with biology and design, not synthetic chemicals.

  • Intensive production

    Permanent beds, planned rotations and harvests all year round.

Wild mushrooms and a spiderweb among seedlings: signs of living soil
Bumblebee covered in pollen on a pink cosmos flower
Biological corridor with sunflowers and blooms next to the crops
restaurants in Villarrica and Pucón
+50
fresh crops for professional kitchens
11
direct sales, no middlemen
100%
Morning work among row-covered beds, with the Villarrica volcano in the distance

Harvested in the morning, in your kitchen by noon.

02 — Produce

Real leaves, real fruit

Vegetables grown for professional kitchens: intense flavor, firm texture and consistent sizing.

  • Salanova lettuce
  • Baby leaf lettuce
  • Salad mix
  • Arugula
  • Mizuna
  • Red mustard
  • Spinach
  • Kale
  • Basil
  • Tomatoes
  • Cherry tomatoes
Two freshly harvested Salanova lettuce heads in the greenhouseBaby leaf lettuce beds inside the greenhouseHarvest bin with fresh mizuna between rows of green and purple leavesRows of young spinach backlit over dark soilGreenhouse aisle flanked by tomato plants loaded with fruitOutdoor rows of leafy crops with sprinkler irrigation

Availability follows the season — weekly catalog via WhatsApp.

03 — For restaurants

Extreme freshness, week after week

We supply more than 50 restaurants and professional kitchens in Villarrica and Pucón, working directly with each one.

  • Fast harvest-to-delivery

    Minimal time between cutting and your kitchen — you can taste the difference.

  • Consistent quality

    Same size, same flavor, same presentation in every order.

  • Local production

    Grown in Ñancul, minutes away from Villarrica and Pucón.

  • Real flexibility

    Volumes and mixes that adapt to your menu, dealing directly with the growers.

As simple as this

  1. Weekly catalog

    Every week we send what is at its peak, via WhatsApp.

  2. Order

    You choose quantities and varieties; we confirm right away.

  3. Coordinated delivery

    Your order arrives freshly harvested, within the agreed window.

Get the catalog
The founders of Huerto Ñancul at their market stand, with bags of fresh greens and the brand logo

04 — Technology & data

A farm that learns from its data

Behind every leaf there is record-keeping and planning: we decide with information, not guesswork.

  • Planting plans based on historical data
  • Continuous climate monitoring
  • Automated irrigation and climate control
  • Production records for every growing bed
  • Production and sales analytics
Top-down drone view of the growing beds
Paperpot transplanter laying seedlings in a line over composted soil
Sunrise over the farm with the volcano in the distance

05 — Contact

Let's talk

If you cook in Villarrica or Pucón and want vegetables with another level of freshness, write to us. We answer fast.

Message us on WhatsApp

+56 9 9301 1586

Ñancul, Villarrica — La Araucanía Region, Chile

Follow us on Instagram — @huerto.nancul