Aerial view of Huerto Ñancul: crop rows, greenhouses and compost surrounded by forest

Healthy, fresh vegetables for La Araucanía kitchens

Regenerative agriculture in Villarrica, La Araucanía.
From living soil to your kitchen.

Let's talk See produce

The farm

We care for and regenerate our soils

At Huerto Ñancul we work with regenerative agriculture: feed the soil so the soil feeds the crops and the crops feed you. No shortcuts — biology and human-scale processes.

  • Living soil

    Compost and organic amendments on every growing bed, season after season.

  • Biodiversity

    Biological corridors and flower gardens that attract pollinators and natural pest controllers.

  • Biological pest management

    Pests are managed with biology and design, not synthetic chemicals.

  • Intensive production

    Permanent beds, planned rotations and harvests all year round.

restaurants in Villarrica and Pucón
+50
from farm to your kitchen in under
24h
direct sales, no middlemen
100%
pesticides used in our processes
0
Morning work among row-covered beds, with the Villarrica volcano in the distance

Hand-grown, working with nature.

Produce

Real leaves, real fruit

Vegetables grown for professional kitchens: real flavor, firm texture and consistent sizing.

  • Baby leaf mix
  • Lettuce mix
  • Arugula
  • Mint
  • Green mizuna
  • Red mustard
  • Spinach
  • Kale
  • Basil
  • Tomatoes
  • Cherry tomatoes
Two freshly harvested Salanova lettuce heads in the greenhouseBaby leaf lettuce beds inside the greenhouseHarvest bin with fresh mizuna between rows of green and purple leavesRows of young spinach backlit over dark soilFresh tomatoes at the farmOutdoor rows of leafy crops with sprinkler irrigationFresh mint just harvested at the farmFresh basil in the gardenCherry tomatoes on the vineFresh baby leaf and lettuce mix at the farmFresh mizuna and red mustard at the farmFresh arugula at the farm

Availability follows the season — weekly catalog via WhatsApp.

For restaurants

Extreme freshness, week after week

We supply more than 50 restaurants and professional kitchens in Villarrica and Pucón, with a direct relationship and no middlemen.

  • Fast harvest and delivery

    Minimal time between cutting and your kitchen — you can taste the freshness on the plate.

  • Consistent quality

    Same size, same flavor and same presentation in every order.

  • Local production

    Grown in Ñancul, minutes away from Villarrica and Pucón.

  • Real flexibility

    Volumes and mixes that adapt to your menu, dealing directly with the growers.

As simple as this

  1. Weekly catalog

    Every week we send via WhatsApp what is at its best.

  2. Order

    You choose quantities and varieties; we confirm right away.

  3. Coordinated delivery

    You receive your order freshly harvested, within the agreed window.

Get the catalog
The founders of Huerto Ñancul at their market stand, with bags of fresh greens and the brand logo

Technology & data

A farm that learns from its data

Behind every leaf there is record-keeping and planning: we decide with concrete information and knowledge to deliver for our customers every week.

  • Planting plans based on historical data
  • Continuous climate monitoring
  • Automated irrigation and climate control
  • Production records for every growing bed
  • Production and sales analytics
Top-down drone view of the growing beds
Paperpot transplanter laying seedlings in a line over composted soil
Growing beds and greenhouse at Huerto Ñancul, with forest in the background

Contact

Let's talk

If you cook in Villarrica or Pucón and want vegetables with another level of freshness, write to us. We answer fast.

Message us on WhatsApp

+56 9 9301 1586

Ñancul, Villarrica — La Araucanía Region, Chile

Follow us on Instagram — @huerto.nancul